Posts made in November, 2009
Abang Sam
Since I’ve lived in Sydney there’s always been two elusive Malaysian dishes that I’ve never been able to find in a restaurant that have been able to reproduce authentically. So, when a friend and her Malaysian boyfriend started raving about a place that served the “best satay and cendol” in Sydney, my search was reignited and I took the first opportunity to check it out.
The menu largely consists of hawker stall favourites with some typical dishes you would find in other Malaysian restaurants. With a quite a large variety to choose from, I decided that the true test of authenticity would
Read MoreAzuma Kushiyaki – Sugar Hit
The Sydney International Food Festival may be over for the year, but there’s one place that’s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month.
Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute decision we were never able to get a table. When it finally dawned on us mid-month that we needed to get our organisational skills in check, it was already booked out. Disappointed at first, but we were thrilled to find out they made the
Read MoreBentley Restaurant & Bar – Let’s Do Lunch
One last Let’s Do Lunch last week to close off on a month of good eating thanks to the Sydney International Food Festival. This time, we decided to head towards Surry Hills and gave Bentley Restuarant & Bar on Crown Street a try. The restaurant is housed in a refurbished pub which has an unassuming aura about it. In that respect, it’s almost too easy to forget that this restaurant has been awarded two chef’s hats for several years running.
The set menu this time for the Let’s Do Lunch special was a roast spatchcock with sweet corn polenta, pistachio and aspagarus. On the
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