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	<title>Comments on: Abang Sam</title>
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	<link>http://bethefoodie.com/abang-sam</link>
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		<title>By: chocolatesuze</title>
		<link>http://bethefoodie.com/abang-sam/comment-page-1#comment-85</link>
		<dc:creator>chocolatesuze</dc:creator>
		<pubDate>Sun, 29 Nov 2009 12:39:51 +0000</pubDate>
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		<description>oh baby i looove the pork fat bits in ckt!</description>
		<content:encoded><![CDATA[<p>oh baby i looove the pork fat bits in ckt!</p>
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		<title>By: joey@FoodiePop</title>
		<link>http://bethefoodie.com/abang-sam/comment-page-1#comment-82</link>
		<dc:creator>joey@FoodiePop</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:51:09 +0000</pubDate>
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		<description>I was speaking to my mum last night and she suggested Malaysian for dinner one day next week! Hehehe.

The Goreng Pisang looks really good! And the satay looks fab!</description>
		<content:encoded><![CDATA[<p>I was speaking to my mum last night and she suggested Malaysian for dinner one day next week! Hehehe.</p>
<p>The Goreng Pisang looks really good! And the satay looks fab!</p>
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		<title>By: mademoiselle délicieuse</title>
		<link>http://bethefoodie.com/abang-sam/comment-page-1#comment-81</link>
		<dc:creator>mademoiselle délicieuse</dc:creator>
		<pubDate>Tue, 24 Nov 2009 12:14:42 +0000</pubDate>
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		<description>I love how the chicken satay is tinged yellow and charred. But what I can&#039;t take my eyes off is the super-crunchy looking banana - and I&#039;m not normally even a fan of banana desserts! =p</description>
		<content:encoded><![CDATA[<p>I love how the chicken satay is tinged yellow and charred. But what I can&#8217;t take my eyes off is the super-crunchy looking banana &#8211; and I&#8217;m not normally even a fan of banana desserts! =p</p>
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