This blog is about a culinary journey for the foodie inside. It’s my belief that there are many factors that come together to make it a foodie experience. The best meals don’t necessarily have to be a product of a high class restaurant and there’s nothing quite like eating a meal in the same circumstances that it may have been when the dish was first put together.
Please note that I am not a professional food critic in any way and my musings are merely my thoughts on my meal expressed.
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