Comments on: Andy Wana’s Beef Rendang

By: Benson

Benson — Tue, 20 Apr 2010 03:43:53 +0000

Damn. Beef Rendang looks good. So does the pumpkin… japanese pumpkin? So sweet looking.

By: Jen (jenius.com.au)

Jen (jenius.com.au) — Fri, 08 Jan 2010 08:36:42 +0000

Wow, what a feast! Love love love the presentation of the rice cone!

By: D

Mon, 04 Jan 2010 09:02:10 +0000

oh..haha…true…should’ve bought a kueh lapis or something like that for his birthday instead…LOL…

(you’re welcome to come along if he makes it again…IF he makes it for me again)

By: AY

AY — Mon, 04 Jan 2010 04:56:06 +0000

Oh wow, that saffron rice cone looks incredible! And the beef rendang…shame I don’t know your friend Andy haha. When I got to the end I wa half expecting something Indonesian! Haha, I looked at the cake thinking “I’m pretty sure this can’t be Indonesian cake…right?’ Haha :)

By: D

Fri, 01 Jan 2010 02:22:28 +0000

Thanks Ellie! :) Happy new year to you too! :P

By: Ellie

Ellie — Fri, 01 Jan 2010 00:48:56 +0000

Gorgeous photos! Love the platter and rendang! Wishing you a very happy new year :)

By: D

Thu, 31 Dec 2009 07:12:20 +0000

Andy: You’re more than welcome! And I will definitely hold you to that promise! :)

By: D

Thu, 31 Dec 2009 07:11:26 +0000

haha…surprisingly it was packed so tight that it didn’t fall even when there was a gaping hole in one side… :P

Happy New Year to you too! Also all the best to you and your blog too! :)

By: mademoiselle délicieuse

mademoiselle délicieuse — Thu, 31 Dec 2009 00:40:55 +0000

I’m more interested in finding out how you guys attacked the cone of rice without fear of it collapsing everywhere! And yay for friends who are great cooks =)

All the best in your pursuits and, of course, this blog for 2010!

By: Andy Wana

Andy Wana — Wed, 30 Dec 2009 23:48:15 +0000

Thanks for the kind words, D. I’ll happily cook that rendang for you again. =D