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	<title>Be The Foodie &#187; European</title>
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		<title>Blancmange</title>
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		<pubDate>Wed, 13 Jan 2010 10:24:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney]]></category>

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		<description><![CDATA[Nestled neatly on a quiet side street in Petersham is a homey feeling French and European restaurant called Blancmange to which a group of us converged on to celebrate our friend Amy&#8217;s birthday. Lucky for us, she managed to secure the private dining room for the dinner on the restaurant&#8217;s last day of service for [...]]]></description>
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		<title>Bentley Restaurant &amp; Bar &#8211; Let&#8217;s Do Lunch</title>
		<link>http://bethefoodie.com/bentley-restaurant-bar-ldl</link>
		<comments>http://bethefoodie.com/bentley-restaurant-bar-ldl#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:58:12 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Sydney]]></category>

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		<description><![CDATA[One last Let’s Do Lunch last week to close off on a month of good eating thanks to the Sydney International Food Festival. This time, we decided to head towards Surry Hills and gave Bentley Restuarant &#38; Bar on Crown Street a try. The restaurant is housed in a refurbished pub which has an unassuming [...]]]></description>
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