Be The Foodie

There was once a time when everybody in Sydney used to say that you should try Tetsuya’s at least once. So it’s been a bit of a disappointment that over the years Tetsuya’s ranking fell from number 5, to number 9 in 2008 and then down to number 17 this year*. The logical conclusion therefore [...]

Also a while ago, but this meal at Galileo deserves a mention because the menu was specially created for Galileo’s 15th Anniversary.  The French-Japanese cuisine was amazing. The food, coupled with free flowing white wine (boy did we get a shock when the bill came round!) made for a very memorable meal.
Egg Cocotte & Tasmanian [...]