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	<title>Be The Foodie &#187; Fusion</title>
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		<title>Tetsuya&#8217;s Restaurant</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant</link>
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		<pubDate>Tue, 22 Sep 2009 13:19:37 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Japanese]]></category>
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		<category><![CDATA[fine dining]]></category>
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		<description><![CDATA[There was once a time when everybody in Sydney used to say that you should try Tetsuya&#8217;s at least once. So it&#8217;s been a bit of a disappointment that over the years Tetsuya&#8217;s ranking fell from number 5, to number 9 in 2008 and then down to number 17 this year*. The logical conclusion therefore [...]]]></description>
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		<title>Galileo Restaurant</title>
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		<pubDate>Sat, 19 Sep 2009 14:09:20 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Fusion]]></category>
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		<description><![CDATA[Also a while ago, but this meal at Galileo deserves a mention because the menu was specially created for Galileo&#8217;s 15th Anniversary.  The French-Japanese cuisine was amazing. The food, coupled with free flowing white wine (boy did we get a shock when the bill came round!) made for a very memorable meal.
Egg Cocotte &#38; Tasmanian [...]]]></description>
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