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	<title>BeTheFoodie &#187; Japanese</title>
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		<title>Hide Yamamoto, Singapore</title>
		<link>http://bethefoodie.com/hide-yamamoto-singapore</link>
		<comments>http://bethefoodie.com/hide-yamamoto-singapore#comments</comments>
		<pubDate>Sat, 17 Dec 2011 02:19:14 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1254</guid>
		<description><![CDATA[The Marina Bay Sands &#8211; it&#8217;s hard to miss when you visit Singapore. It&#8217;s this looming building at the south-eastern end of Marina Bay with its three tall towers seemingly precariously holding up its observation deck. Architectural marvel, a monstrosity of an eye-sore or otherwise, it&#8217;s definitely hard to deny that this large hotel, casino, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Toko Restaurant &amp; Bar &#8211; Surry Hills</title>
		<link>http://bethefoodie.com/toko-surry-hills</link>
		<comments>http://bethefoodie.com/toko-surry-hills#comments</comments>
		<pubDate>Thu, 22 Apr 2010 11:18:11 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=408</guid>
		<description><![CDATA[Phew, it&#8217;s been a majorly busy few weeks for me with work, weddings, Easter, family, friends, birthdays&#8230;well life in general really (aagh!). Basically this meant I was left with the good old dilemma of &#8216;too much to do, too little time to do it all in&#8217;. If only I could have a couple extra hours [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sake Restaurant</title>
		<link>http://bethefoodie.com/sake-restaurant</link>
		<comments>http://bethefoodie.com/sake-restaurant#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:52:24 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=283</guid>
		<description><![CDATA[I&#8217;ve always had a rule that I generally stick by and rarely break &#8211; never order food from a joint where the chef isn&#8217;t from the same background as the cuisine. Not to be discriminatory in any way, the simple fact is that I like my food authentic as I can get. Also, call it [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Monkey Magic</title>
		<link>http://bethefoodie.com/monkey-magic</link>
		<comments>http://bethefoodie.com/monkey-magic#comments</comments>
		<pubDate>Sat, 19 Dec 2009 02:04:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=266</guid>
		<description><![CDATA[The last few months at work has been manic to say the least. With starting up the blog, a rebounding market and the resultant influx of work, I was fast running out of steam and eagerly looking forward to the lead-up to Christmas. Historically, this has been a time when work slows down and you&#8217;re [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Azuma Kushiyaki &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/azuma-kushiyaki-sugar-hit</link>
		<comments>http://bethefoodie.com/azuma-kushiyaki-sugar-hit#comments</comments>
		<pubDate>Tue, 10 Nov 2009 10:50:19 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=223</guid>
		<description><![CDATA[The Sydney International Food Festival may be over for the year, but there&#8217;s one place that&#8217;s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month. Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Ryo&#8217;s Noodles</title>
		<link>http://bethefoodie.com/ryos-noodles</link>
		<comments>http://bethefoodie.com/ryos-noodles#comments</comments>
		<pubDate>Thu, 15 Oct 2009 09:32:22 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=143</guid>
		<description><![CDATA[Sure Ryo&#8217;s Noodles is in a obscure location but it&#8217;s one of those places where the effort to trek out to Crows Nest doesn&#8217;t outweigh the satisfaction of chowing down on a bowl of their ramen. The interior is what I would describe as &#8216;Japanese kitsch&#8217; but it works in this restaurant. Pieces of paper [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Azuma Kushiyaki &#8211; Let&#8217;s Do Lunch</title>
		<link>http://bethefoodie.com/azuma-kushiyaki-lets-do-lunch</link>
		<comments>http://bethefoodie.com/azuma-kushiyaki-lets-do-lunch#comments</comments>
		<pubDate>Mon, 12 Oct 2009 10:30:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=136</guid>
		<description><![CDATA[The little sister to the original Azuma restaurant in Chifley Square, this cosy restaurant in Regent Place (underneath Lumiere Apartments on George Street) specialises in kushiyaki (grilled) skewers and bento sets which are perfect for a luxurious lunch. On the mission to eat a &#8220;Let&#8217;s Do Lunch&#8221; special a week during the Sydney International Food [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Ocean Room &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/the-ocean-room-sugar-hit</link>
		<comments>http://bethefoodie.com/the-ocean-room-sugar-hit#comments</comments>
		<pubDate>Mon, 05 Oct 2009 01:32:25 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=112</guid>
		<description><![CDATA[October 1st marked the start of Sydney International Food Festival* previously known as Good Food Month. For the food enthusiast in Sydney, this is the Christmas for foodies. October becomes a month of indulgence with the top restaurants coming together to bring us Sydney-siders a whole month of specials for every palate possible to help [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tetsuya&#8217;s Restaurant</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant</link>
		<comments>http://bethefoodie.com/tetsuyas-restaurant#comments</comments>
		<pubDate>Tue, 22 Sep 2009 13:19:37 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>

		<guid isPermaLink="false">http://gator1014.hostgator.com/~saiann/?p=51</guid>
		<description><![CDATA[There was once a time when everybody in Sydney used to say that you should try Tetsuya&#8217;s at least once. So it&#8217;s been a bit of a disappointment that over the years Tetsuya&#8217;s ranking fell from number 5, to number 9 in 2008 and then down to number 17 this year*. The logical conclusion therefore [...]]]></description>
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		<slash:comments>5</slash:comments>
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