The other day we had KFC. However, not the kind you get from a fast food chain heralding it’s finger-licking goodness with a mascot consisting of a two dimensional line drawing of a certain colonel. What we’re talking about here is a double-fried version of a Korean origin – a.k.a Korean Fried Chicken.
With a bit of recommendation scouting about where we could satisfy our deep-fried food cravings courtesy of our Korean friends, we settle on Arisun – a Korean restaurant/beer garden located in Chinatown. Years ago, this location on one end of Dixon Street was barren, empty and putRead More