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	<title>Be The Foodie</title>
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		<title>Cafe Issus</title>
		<link>http://bethefoodie.com/cafe-issus</link>
		<comments>http://bethefoodie.com/cafe-issus#comments</comments>
		<pubDate>Thu, 04 Mar 2010 08:20:48 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Melbourne]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=378</guid>
		<description><![CDATA[Day two of our trip to Melbourne and we couldn&#8217;t help ourselves but to go back to Centre Place for our breakfast. This time, we chose another cafe across the laneway to Cafe No 5. Since we already went with a traditional breakfast the day before, this time we decided to veer off centre and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cafe No 5</title>
		<link>http://bethefoodie.com/cafe-no-5</link>
		<comments>http://bethefoodie.com/cafe-no-5#comments</comments>
		<pubDate>Tue, 23 Feb 2010 10:20:40 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Melbourne]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=312</guid>
		<description><![CDATA[Okay, so I&#8217;ve been a little slack over the last few weeks owing to being overseas and getting distracted by the over abundance of good food available in Malaysia. But, now that I&#8217;m back, it&#8217;s back to everyday life, and of course that means more food blogging! Anyway, what better way to ease myself back [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Sake Restaurant</title>
		<link>http://bethefoodie.com/sake-restaurant</link>
		<comments>http://bethefoodie.com/sake-restaurant#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:52:24 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=283</guid>
		<description><![CDATA[I&#8217;ve always had a rule that I generally stick by and rarely break &#8211; never order food from a joint where the chef isn&#8217;t from the same background as the cuisine. Not to be discriminatory in any way, the simple fact is that I like my food authentic as I can get. Also, call it [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Blancmange</title>
		<link>http://bethefoodie.com/blancmange</link>
		<comments>http://bethefoodie.com/blancmange#comments</comments>
		<pubDate>Wed, 13 Jan 2010 10:24:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=281</guid>
		<description><![CDATA[Nestled neatly on a quiet side street in Petersham is a homey feeling French and European restaurant called Blancmange to which a group of us converged on to celebrate our friend Amy&#8217;s birthday. Lucky for us, she managed to secure the private dining room for the dinner on the restaurant&#8217;s last day of service for [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Andy Wana&#8217;s Beef Rendang</title>
		<link>http://bethefoodie.com/andy-wanas-beef-rendang</link>
		<comments>http://bethefoodie.com/andy-wanas-beef-rendang#comments</comments>
		<pubDate>Sun, 27 Dec 2009 08:09:25 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=275</guid>
		<description><![CDATA[Tip number one &#8211; if you&#8217;re going to brag about your specialty dish, then it&#8217;s best not to do so in front of a foodie. That is, unless you&#8217;re willing to make good and prove its worthiness. After a few side comments from our friend Andy about the sheer awesomeness of his beef rendang, a [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Monkey Magic</title>
		<link>http://bethefoodie.com/monkey-magic</link>
		<comments>http://bethefoodie.com/monkey-magic#comments</comments>
		<pubDate>Sat, 19 Dec 2009 02:04:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=266</guid>
		<description><![CDATA[The last few months at work has been manic to say the least. With starting up the blog, a rebounding market and the resultant influx of work, I was fast running out of steam and eagerly looking forward to the lead-up to Christmas. Historically, this has been a time when work slows down and you&#8217;re [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>The Sydney Food Bloggers Christmas Picnic</title>
		<link>http://bethefoodie.com/sydney-food-bloggers-christmas-picnic</link>
		<comments>http://bethefoodie.com/sydney-food-bloggers-christmas-picnic#comments</comments>
		<pubDate>Sun, 13 Dec 2009 11:34:30 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=258</guid>
		<description><![CDATA[Today, I, along with another 50 or so fellow Sydney food bloggers were invited to get together for a Christmas picnic in Hyde Park by fellow Sydney bloggers Chocolatesuze and Grab Your Fork. The only catch &#8211; we each had to bring one dish and a food-related kris kringle present.
So after a night of putting [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Rockpool</title>
		<link>http://bethefoodie.com/rockpool</link>
		<comments>http://bethefoodie.com/rockpool#comments</comments>
		<pubDate>Sun, 06 Dec 2009 08:00:48 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=238</guid>
		<description><![CDATA[Say the name Neil Perry, and the ears of anybody who knows anything about food prick up. Over the years this chef has firmly cemented himself into a position of one of Australia&#8217;s most influential chefs. He is responsible for a spattering of award winning restaurants around Sydney including Rockpool, Rockpool Bar &#38; Grill and [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Abang Sam</title>
		<link>http://bethefoodie.com/abang-sam</link>
		<comments>http://bethefoodie.com/abang-sam#comments</comments>
		<pubDate>Tue, 24 Nov 2009 09:30:02 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=230</guid>
		<description><![CDATA[Since I&#8217;ve lived in Sydney there&#8217;s always been two elusive Malaysian dishes that I&#8217;ve never been able to find in a restaurant that have been able to reproduce authentically. So, when a friend and her Malaysian boyfriend started raving about a place that served the &#8220;best satay and cendol&#8221; in Sydney, my search was reignited [...]]]></description>
		<wfw:commentRss>http://bethefoodie.com/abang-sam/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Azuma Kushiyaki &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/azuma-kushiyaki-sugar-hit</link>
		<comments>http://bethefoodie.com/azuma-kushiyaki-sugar-hit#comments</comments>
		<pubDate>Tue, 10 Nov 2009 10:50:19 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=223</guid>
		<description><![CDATA[The Sydney International Food Festival may be over for the year, but there&#8217;s one place that&#8217;s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month.
Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute decision [...]]]></description>
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		<slash:comments>4</slash:comments>
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