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	<title>Comments on: Sake Restaurant</title>
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	<link>http://bethefoodie.com/sake-restaurant</link>
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		<title>By: Nomnomnibblies</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-342</link>
		<dc:creator>Nomnomnibblies</dc:creator>
		<pubDate>Tue, 09 Feb 2010 13:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-342</guid>
		<description>Hi Be The Foodie,

We&#039;ve been following your food blog for a while now and have been inspired to start one of our own!  
Here is the link to our blog http://nomnomnibblies.blogspot.com/
Please pop by when you have time! 

PS: the food looks great! We have yet been to Sake, must definately try it out soon :D

Love, L &amp; J xx</description>
		<content:encoded><![CDATA[<p>Hi Be The Foodie,</p>
<p>We&#8217;ve been following your food blog for a while now and have been inspired to start one of our own!<br />
Here is the link to our blog <a href="http://nomnomnibblies.blogspot.com/" rel="nofollow">http://nomnomnibblies.blogspot.com/</a><br />
Please pop by when you have time! </p>
<p>PS: the food looks great! We have yet been to Sake, must definately try it out soon :D</p>
<p>Love, L &amp; J xx</p>
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	<item>
		<title>By: D</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-315</link>
		<dc:creator>D</dc:creator>
		<pubDate>Mon, 01 Feb 2010 01:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-315</guid>
		<description>suze...since I was a kid really...problem is...everybody around me loves eggplant...really don&#039;t feel the love then my mom excitedly brings back a bag of eggplants to cook...LOL... &gt;.&lt;

thanks foodwink and joey! :)</description>
		<content:encoded><![CDATA[<p>suze&#8230;since I was a kid really&#8230;problem is&#8230;everybody around me loves eggplant&#8230;really don&#8217;t feel the love then my mom excitedly brings back a bag of eggplants to cook&#8230;LOL&#8230; &gt;.&lt;</p>
<p>thanks foodwink and joey! :)</p>
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		<title>By: chocolatesuze</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-314</link>
		<dc:creator>chocolatesuze</dc:creator>
		<pubDate>Sun, 31 Jan 2010 22:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-314</guid>
		<description>woah youre allergic to eggplant?! interesting when did you first know you were allergic?</description>
		<content:encoded><![CDATA[<p>woah youre allergic to eggplant?! interesting when did you first know you were allergic?</p>
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	<item>
		<title>By: D</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-309</link>
		<dc:creator>D</dc:creator>
		<pubDate>Sat, 30 Jan 2010 21:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-309</guid>
		<description>Definitely agree on it being a lot more expensive side...but...the bill came to approx $400 including drinks so split between 6 it&#039;s not bad really for the quality of food that you get there. I&#039;ll definitely be back sometime in the future... :)</description>
		<content:encoded><![CDATA[<p>Definitely agree on it being a lot more expensive side&#8230;but&#8230;the bill came to approx $400 including drinks so split between 6 it&#8217;s not bad really for the quality of food that you get there. I&#8217;ll definitely be back sometime in the future&#8230; :)</p>
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	<item>
		<title>By: foodwink</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-308</link>
		<dc:creator>foodwink</dc:creator>
		<pubDate>Sat, 30 Jan 2010 20:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-308</guid>
		<description>Awesome pics. Sake has been on my radar for quite some time since I saw them in the Gourmet Traveller magazine. The combination of cream cheese, grilled eel, jalepeno and crunchy tempura bits sounds like a winner to me. And what an elegant way to present nasu miso. 

Ok, I&#039;d better stop rambling. Your pics are making me hungry.</description>
		<content:encoded><![CDATA[<p>Awesome pics. Sake has been on my radar for quite some time since I saw them in the Gourmet Traveller magazine. The combination of cream cheese, grilled eel, jalepeno and crunchy tempura bits sounds like a winner to me. And what an elegant way to present nasu miso. </p>
<p>Ok, I&#8217;d better stop rambling. Your pics are making me hungry.</p>
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	<item>
		<title>By: billy@ATFT</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-307</link>
		<dc:creator>billy@ATFT</dc:creator>
		<pubDate>Sat, 30 Jan 2010 12:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-307</guid>
		<description>Ive heard good things about this restaurant, but I&#039;ve also heard it is lot more expensive than other Japanese restaurants. I am intrigued how much you guys have spent since there are so many dishes ordered! Not that I am complaining, miso eggplant definitely on my must order if I ever go there. :)</description>
		<content:encoded><![CDATA[<p>Ive heard good things about this restaurant, but I&#8217;ve also heard it is lot more expensive than other Japanese restaurants. I am intrigued how much you guys have spent since there are so many dishes ordered! Not that I am complaining, miso eggplant definitely on my must order if I ever go there. :)</p>
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	<item>
		<title>By: D</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-285</link>
		<dc:creator>D</dc:creator>
		<pubDate>Tue, 26 Jan 2010 12:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-285</guid>
		<description>LOL...nate...no rating! no point reviewing anything that&#039;s bad... :)</description>
		<content:encoded><![CDATA[<p>LOL&#8230;nate&#8230;no rating! no point reviewing anything that&#8217;s bad&#8230; :)</p>
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	<item>
		<title>By: Nate</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-284</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Tue, 26 Jan 2010 10:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-284</guid>
		<description>Awesome work :)

Looks great! Nom nom nom!

Would like a rating though :P</description>
		<content:encoded><![CDATA[<p>Awesome work :)</p>
<p>Looks great! Nom nom nom!</p>
<p>Would like a rating though :P</p>
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	<item>
		<title>By: joey@FoodiePop</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-281</link>
		<dc:creator>joey@FoodiePop</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-281</guid>
		<description>Love the review and fantastic pics! The salmon skin maki looks so delish!</description>
		<content:encoded><![CDATA[<p>Love the review and fantastic pics! The salmon skin maki looks so delish!</p>
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	<item>
		<title>By: felixalim</title>
		<link>http://bethefoodie.com/sake-restaurant/comment-page-1#comment-280</link>
		<dc:creator>felixalim</dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://bethefoodie.com/?p=283#comment-280</guid>
		<description>nice pics! can&#039;t forget the salmon skin..</description>
		<content:encoded><![CDATA[<p>nice pics! can&#8217;t forget the salmon skin..</p>
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