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	<title>BeTheFoodie &#187; Contemporary</title>
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		<title>District Dining</title>
		<link>http://bethefoodie.com/district-dining</link>
		<comments>http://bethefoodie.com/district-dining#comments</comments>
		<pubDate>Sun, 22 May 2011 23:15:26 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=794</guid>
		<description><![CDATA[Another brainchild of Warren Turnbull of Assiette fame, District Dining has brought fine dining quality at a price for the masses. Gone are the crisp ironed white table clothes, the fine china and the silverware changed at each course &#8211; instead District Dining has a warm wooden interior with marble top tables and large blackboards [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Pier Restaurant</title>
		<link>http://bethefoodie.com/pier-restaurant</link>
		<comments>http://bethefoodie.com/pier-restaurant#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:38:17 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=387</guid>
		<description><![CDATA[Ask me what my favourite seafood restaurant with fine dining in Sydney is and my answer would definitely be Pier Restaurant at Rose Bay. I first visited here as a poverty stricken university student when a single meal here could have easily paid for over a week&#8217;s worth of university cafeteria sandwiches. Many years on, [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Sake Restaurant</title>
		<link>http://bethefoodie.com/sake-restaurant</link>
		<comments>http://bethefoodie.com/sake-restaurant#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:52:24 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=283</guid>
		<description><![CDATA[I&#8217;ve always had a rule that I generally stick by and rarely break &#8211; never order food from a joint where the chef isn&#8217;t from the same background as the cuisine. Not to be discriminatory in any way, the simple fact is that I like my food authentic as I can get. Also, call it [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Rockpool</title>
		<link>http://bethefoodie.com/rockpool</link>
		<comments>http://bethefoodie.com/rockpool#comments</comments>
		<pubDate>Sun, 06 Dec 2009 08:00:48 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=238</guid>
		<description><![CDATA[Say the name Neil Perry, and the ears of anybody who knows anything about food prick up. Over the years this chef has firmly cemented himself into a position of one of Australia&#8217;s most influential chefs. He is responsible for a spattering of award winning restaurants around Sydney including Rockpool, Rockpool Bar &#38; Grill and [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Bentley Restaurant &amp; Bar &#8211; Let&#8217;s Do Lunch</title>
		<link>http://bethefoodie.com/bentley-restaurant-bar-ldl</link>
		<comments>http://bethefoodie.com/bentley-restaurant-bar-ldl#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:58:12 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=207</guid>
		<description><![CDATA[One last Let’s Do Lunch last week to close off on a month of good eating thanks to the Sydney International Food Festival. This time, we decided to head towards Surry Hills and gave Bentley Restuarant &#38; Bar on Crown Street a try. The restaurant is housed in a refurbished pub which has an unassuming [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Gallery Tea Lounge &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/gallery-tea-lounge-sugar-hit</link>
		<comments>http://bethefoodie.com/gallery-tea-lounge-sugar-hit#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:42:59 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=153</guid>
		<description><![CDATA[Making up for missing the Glass Brasserie Sugar Hit the previous week, our friends decided to cash in their raincheck and we hit up the Gallery Tea Lounge for another Sugar Hit. Best known for their extravagant afternoon tea menus, the  Gallery Tea Lounge is located in the lobby level of the Sheraton on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Glass Brasserie &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/glass-brasserie-sugar-hit</link>
		<comments>http://bethefoodie.com/glass-brasserie-sugar-hit#comments</comments>
		<pubDate>Fri, 09 Oct 2009 11:04:30 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=130</guid>
		<description><![CDATA[You know you&#8217;re a true foodie if even the worst weather cannot stop you from going out for the sake of food. This was exactly what happened on Monday when our booking for six at the Glass Brasserie for the Sugar Hit whittled down to a lonely two thanks to a weekend of wind and [...]]]></description>
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