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	<title>BeTheFoodie &#187; degustation</title>
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	<link>http://bethefoodie.com</link>
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		<title>Quarter Twenty One</title>
		<link>http://bethefoodie.com/quarter-twenty-one</link>
		<comments>http://bethefoodie.com/quarter-twenty-one#comments</comments>
		<pubDate>Fri, 27 Jan 2012 00:22:57 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1293</guid>
		<description><![CDATA[Good God, how time flies &#8211; in a blink of an eye, 2011 was over, we were celebrating the new year and now before I was even prepared for it, I&#8217;m staring straight at the impending February. Time really does fly by when you&#8217;re über busy. Better late than never to get this up then. [...]]]></description>
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		<title>Pier Restaurant</title>
		<link>http://bethefoodie.com/pier-restaurant</link>
		<comments>http://bethefoodie.com/pier-restaurant#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:38:17 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[degustation]]></category>
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		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Ask me what my favourite seafood restaurant with fine dining in Sydney is and my answer would definitely be Pier Restaurant at Rose Bay. I first visited here as a poverty stricken university student when a single meal here could have easily paid for over a week&#8217;s worth of university cafeteria sandwiches. Many years on, [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Rockpool</title>
		<link>http://bethefoodie.com/rockpool</link>
		<comments>http://bethefoodie.com/rockpool#comments</comments>
		<pubDate>Sun, 06 Dec 2009 08:00:48 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[degustation]]></category>
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		<description><![CDATA[Say the name Neil Perry, and the ears of anybody who knows anything about food prick up. Over the years this chef has firmly cemented himself into a position of one of Australia&#8217;s most influential chefs. He is responsible for a spattering of award winning restaurants around Sydney including Rockpool, Rockpool Bar &#38; Grill and [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Darley&#8217;s Restaurant</title>
		<link>http://bethefoodie.com/darleys-restaurant</link>
		<comments>http://bethefoodie.com/darleys-restaurant#comments</comments>
		<pubDate>Tue, 29 Sep 2009 11:52:58 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Blue Mountains]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>

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		<description><![CDATA[Time for some much needed relaxation! So we spent last weekend away at the beautiful Lilianfels in the Blue Mountains. We chose the &#8216;Hats off to Hugh&#8217; package which was made to celebrate Lilianfel&#8217;s in-house restaurant receiving a coveted two Chef&#8217;s Hat this year in the Good Food Awards.  The package includes an overnight stay, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tetsuya&#8217;s Restaurant</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant</link>
		<comments>http://bethefoodie.com/tetsuyas-restaurant#comments</comments>
		<pubDate>Tue, 22 Sep 2009 13:19:37 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>

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		<description><![CDATA[There was once a time when everybody in Sydney used to say that you should try Tetsuya&#8217;s at least once. So it&#8217;s been a bit of a disappointment that over the years Tetsuya&#8217;s ranking fell from number 5, to number 9 in 2008 and then down to number 17 this year*. The logical conclusion therefore [...]]]></description>
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