Posts Tagged "Dessert"
Azuma Kushiyaki – Sugar Hit
The Sydney International Food Festival may be over for the year, but there’s one place that’s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month.
Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute decision we were never able to get a table. When it finally dawned on us mid-month that we needed to get our organisational skills in check, it was already booked out. Disappointed at first, but we were thrilled to find out they made the
Read MoreGallery Tea Lounge – Sugar Hit
Making up for missing the Glass Brasserie Sugar Hit the previous week, our friends decided to cash in their raincheck and we hit up the Gallery Tea Lounge for another Sugar Hit.
Best known for their extravagant afternoon tea menus, the Gallery Tea Lounge is located in the lobby level of the Sheraton on the Park. Coming here is like a little bit of luxury. Entering the hotel, you’re greeted with the cavernous lobby featuring two large marble columns on either side of a grand staircase. This feeling of opulence is continued when you take a quick left from the entrance and into the Gallery Tea Lounge.
Read MoreGlass Brasserie – Sugar Hit
You know you’re a true foodie if even the worst weather cannot stop you from going out for the sake of food. This was exactly what happened on Monday when our booking for six at the Glass Brasserie for the Sugar Hit whittled down to a lonely two thanks to a weekend of wind and rain. Instead of being put off, I took it as a opportunity to prolong the long weekend just that little bit longer.
We got there a little wet and a little cold after walking through the streets of Sydney and were quickly ushered to our seats. The restaurant interior
Read MoreOcean Room – Sugar Hit
October 1st marked the start of Sydney International Food Festival* previously known as Good Food Month. For the food enthusiast in Sydney, this is the Christmas for foodies. October becomes a month of indulgence with the top restaurants coming together to bring us Sydney-siders a whole month of specials for every palate possible to help jolt us out of the winter blues. There are specials for almost every meal of the day and you’re just about guaranteed to try something new.
A definite crowd favourite is the Sugar Hit which is a dessert only course
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