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	<title>BeTheFoodie &#187; Dessert</title>
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		<title>Azuma Kushiyaki &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/azuma-kushiyaki-sugar-hit</link>
		<comments>http://bethefoodie.com/azuma-kushiyaki-sugar-hit#comments</comments>
		<pubDate>Tue, 10 Nov 2009 10:50:19 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=223</guid>
		<description><![CDATA[The Sydney International Food Festival may be over for the year, but there&#8217;s one place that&#8217;s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month. Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute [...]]]></description>
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		<title>Gallery Tea Lounge &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/gallery-tea-lounge-sugar-hit</link>
		<comments>http://bethefoodie.com/gallery-tea-lounge-sugar-hit#comments</comments>
		<pubDate>Sat, 17 Oct 2009 00:42:59 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[French]]></category>

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		<description><![CDATA[Making up for missing the Glass Brasserie Sugar Hit the previous week, our friends decided to cash in their raincheck and we hit up the Gallery Tea Lounge for another Sugar Hit. Best known for their extravagant afternoon tea menus, the  Gallery Tea Lounge is located in the lobby level of the Sheraton on the [...]]]></description>
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		<title>Glass Brasserie &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/glass-brasserie-sugar-hit</link>
		<comments>http://bethefoodie.com/glass-brasserie-sugar-hit#comments</comments>
		<pubDate>Fri, 09 Oct 2009 11:04:30 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney]]></category>

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		<description><![CDATA[You know you&#8217;re a true foodie if even the worst weather cannot stop you from going out for the sake of food. This was exactly what happened on Monday when our booking for six at the Glass Brasserie for the Sugar Hit whittled down to a lonely two thanks to a weekend of wind and [...]]]></description>
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		<title>Ocean Room &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/the-ocean-room-sugar-hit</link>
		<comments>http://bethefoodie.com/the-ocean-room-sugar-hit#comments</comments>
		<pubDate>Mon, 05 Oct 2009 01:32:25 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Modern]]></category>

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		<description><![CDATA[October 1st marked the start of Sydney International Food Festival* previously known as Good Food Month. For the food enthusiast in Sydney, this is the Christmas for foodies. October becomes a month of indulgence with the top restaurants coming together to bring us Sydney-siders a whole month of specials for every palate possible to help [...]]]></description>
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