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	<title>BeTheFoodie &#187; Indonesian</title>
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		<title>Bebek Bengil (Dirty Duck), Bali</title>
		<link>http://bethefoodie.com/bebek-bengil-dirty-duck-bali</link>
		<comments>http://bethefoodie.com/bebek-bengil-dirty-duck-bali#comments</comments>
		<pubDate>Fri, 02 Sep 2011 01:50:36 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Bali]]></category>
		<category><![CDATA[Indonesian]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=912</guid>
		<description><![CDATA[Bebek Bengil &#8211; it means Dirty Duck in Indonesian and was one of the restaurants we visited during our trip to the Bali. Despite any insinuations that you might gather from the name itself, the story behind the name itself is quite cute. The way the story goes is that when the restaurant was first [...]]]></description>
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		<title>Mang Engking, Bali</title>
		<link>http://bethefoodie.com/mang-engking-bali</link>
		<comments>http://bethefoodie.com/mang-engking-bali#comments</comments>
		<pubDate>Mon, 30 May 2011 08:00:52 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Bali]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=874</guid>
		<description><![CDATA[It&#8217;s just shy of the onset of winter &#8211; and for any readers who live in Sydney, with the chills and strong winds that we&#8217;ve been experiencing lately, I&#8217;m sure you&#8217;ll agree that winter came early this year! So what better way to escape reality than to relive a food memory from my recent Bali [...]]]></description>
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		<title>Andy Wana&#8217;s Beef Rendang</title>
		<link>http://bethefoodie.com/andy-wanas-beef-rendang</link>
		<comments>http://bethefoodie.com/andy-wanas-beef-rendang#comments</comments>
		<pubDate>Sun, 27 Dec 2009 08:09:25 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Random]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=275</guid>
		<description><![CDATA[Tip number one &#8211; if you&#8217;re going to brag about your specialty dish, then it&#8217;s best not to do so in front of a foodie. That is, unless you&#8217;re willing to make good and prove its worthiness. After a few side comments from our friend Andy about the sheer awesomeness of his beef rendang, a [...]]]></description>
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