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	<title>BeTheFoodie &#187; Sydney</title>
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		<title>Quarter Twenty One</title>
		<link>http://bethefoodie.com/quarter-twenty-one</link>
		<comments>http://bethefoodie.com/quarter-twenty-one#comments</comments>
		<pubDate>Fri, 27 Jan 2012 00:22:57 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1293</guid>
		<description><![CDATA[Good God, how time flies &#8211; in a blink of an eye, 2011 was over, we were celebrating the new year and now before I was even prepared for it, I&#8217;m staring straight at the impending February. Time really does fly by when you&#8217;re über busy. Better late than never to get this up then. [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>La Bodeguita del Medio</title>
		<link>http://bethefoodie.com/la-bodeguita-del-medio</link>
		<comments>http://bethefoodie.com/la-bodeguita-del-medio#comments</comments>
		<pubDate>Sat, 03 Dec 2011 04:06:31 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1221</guid>
		<description><![CDATA[Sangria, mojitos, live music and a sumptuous three-course meal. Sounds like a perfect Friday night out, but no, this is just a Wednesday night to us. But not a regular Wednesday night &#8211; it&#8217;s Karen&#8217;s farewell part 2 &#8211; with another group of friends all equally obsessed with food. This time, we converge on La Bodeguita del Medio [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cantina Bar + Grill</title>
		<link>http://bethefoodie.com/cantina-bar-grill</link>
		<comments>http://bethefoodie.com/cantina-bar-grill#comments</comments>
		<pubDate>Tue, 29 Nov 2011 11:52:27 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1166</guid>
		<description><![CDATA[You&#8217;ve got to love those big dinners where you get all your loved ones around a table. Birthdays, holidays and other special events are usually the catalyst for getting all the people you know and love all together in one place. This time, the gathering was bitter sweet as it was to farewell our good [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Berowra Waters Inn</title>
		<link>http://bethefoodie.com/berowra-waters-inn</link>
		<comments>http://bethefoodie.com/berowra-waters-inn#comments</comments>
		<pubDate>Wed, 29 Jun 2011 06:40:47 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=933</guid>
		<description><![CDATA[A trip to Berowra Waters Inn is a journey, you might even call it a pilgrimage almost. It takes commitment and planning. Located along the Hawkesbury River, it&#8217;s a one hour drive north of Sydney leaving the confines of suburbia. Even when you get there, the journey is not quite over. The only way to get to the front door [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Two Good Eggs</title>
		<link>http://bethefoodie.com/two-good-eggs</link>
		<comments>http://bethefoodie.com/two-good-eggs#comments</comments>
		<pubDate>Wed, 15 Jun 2011 10:32:26 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=1001</guid>
		<description><![CDATA[It seemed to happen overnight, but suddenly there they were &#8211; cafes that are not quite cafes. No, instead of simply being focused around a coffee machine with a limitation to serving classic wraps, BLTs and if you&#8217;re lucky, a hot meal, these cafes now serve a different kind of fare. The food that you [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Arisun / Sun&#8217;s Chicken Beer House</title>
		<link>http://bethefoodie.com/arisun-suns-chicken</link>
		<comments>http://bethefoodie.com/arisun-suns-chicken#comments</comments>
		<pubDate>Sun, 05 Jun 2011 22:00:36 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=923</guid>
		<description><![CDATA[The other day we had KFC. However, not the kind you get from a fast food chain heralding it&#8217;s finger-licking goodness with a mascot consisting of a two dimensional line drawing of a certain colonel. What we&#8217;re talking about here is a double-fried version of a Korean origin &#8211; a.k.a Korean Fried Chicken. With a [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>District Dining</title>
		<link>http://bethefoodie.com/district-dining</link>
		<comments>http://bethefoodie.com/district-dining#comments</comments>
		<pubDate>Sun, 22 May 2011 23:15:26 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=794</guid>
		<description><![CDATA[Another brainchild of Warren Turnbull of Assiette fame, District Dining has brought fine dining quality at a price for the masses. Gone are the crisp ironed white table clothes, the fine china and the silverware changed at each course &#8211; instead District Dining has a warm wooden interior with marble top tables and large blackboards [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Toko Restaurant &amp; Bar &#8211; Surry Hills</title>
		<link>http://bethefoodie.com/toko-surry-hills</link>
		<comments>http://bethefoodie.com/toko-surry-hills#comments</comments>
		<pubDate>Thu, 22 Apr 2010 11:18:11 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=408</guid>
		<description><![CDATA[Phew, it&#8217;s been a majorly busy few weeks for me with work, weddings, Easter, family, friends, birthdays&#8230;well life in general really (aagh!). Basically this meant I was left with the good old dilemma of &#8216;too much to do, too little time to do it all in&#8217;. If only I could have a couple extra hours [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Pier Restaurant</title>
		<link>http://bethefoodie.com/pier-restaurant</link>
		<comments>http://bethefoodie.com/pier-restaurant#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:38:17 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=387</guid>
		<description><![CDATA[Ask me what my favourite seafood restaurant with fine dining in Sydney is and my answer would definitely be Pier Restaurant at Rose Bay. I first visited here as a poverty stricken university student when a single meal here could have easily paid for over a week&#8217;s worth of university cafeteria sandwiches. Many years on, [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
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		<title>Sake Restaurant</title>
		<link>http://bethefoodie.com/sake-restaurant</link>
		<comments>http://bethefoodie.com/sake-restaurant#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:52:24 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=283</guid>
		<description><![CDATA[I&#8217;ve always had a rule that I generally stick by and rarely break &#8211; never order food from a joint where the chef isn&#8217;t from the same background as the cuisine. Not to be discriminatory in any way, the simple fact is that I like my food authentic as I can get. Also, call it [...]]]></description>
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		<slash:comments>10</slash:comments>
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