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	<title>Be The Foodie &#187; Sydney</title>
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		<title>Toko Restaurant &amp; Bar &#8211; Surry Hills</title>
		<link>http://bethefoodie.com/toko-surry-hills</link>
		<comments>http://bethefoodie.com/toko-surry-hills#comments</comments>
		<pubDate>Thu, 22 Apr 2010 11:18:11 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Modern]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=408</guid>
		<description><![CDATA[Phew, it&#8217;s been a majorly busy few weeks for me with work, weddings, Easter, family, friends, birthdays&#8230;well life in general really (aagh!). Basically this meant I was left with the good old dilemma of &#8216;too much to do, too little time  to do it all in&#8217;. If only I could have a couple extra hours [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Pier Restaurant</title>
		<link>http://bethefoodie.com/pier-restaurant</link>
		<comments>http://bethefoodie.com/pier-restaurant#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:38:17 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=387</guid>
		<description><![CDATA[Ask me what my favourite seafood restaurant with fine dining in Sydney is and my answer would definitely be Pier Restaurant at Rose Bay. I first visited here as a poverty stricken university student when a single meal here could have easily paid for over a week&#8217;s worth of university cafeteria sandwiches. Many years on, [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Sake Restaurant</title>
		<link>http://bethefoodie.com/sake-restaurant</link>
		<comments>http://bethefoodie.com/sake-restaurant#comments</comments>
		<pubDate>Tue, 26 Jan 2010 00:52:24 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=283</guid>
		<description><![CDATA[I&#8217;ve always had a rule that I generally stick by and rarely break &#8211; never order food from a joint where the chef isn&#8217;t from the same background as the cuisine. Not to be discriminatory in any way, the simple fact is that I like my food authentic as I can get. Also, call it [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Blancmange</title>
		<link>http://bethefoodie.com/blancmange</link>
		<comments>http://bethefoodie.com/blancmange#comments</comments>
		<pubDate>Wed, 13 Jan 2010 10:24:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=281</guid>
		<description><![CDATA[Nestled neatly on a quiet side street in Petersham is a homey feeling French and European restaurant called Blancmange to which a group of us converged on to celebrate our friend Amy&#8217;s birthday. Lucky for us, she managed to secure the private dining room for the dinner on the restaurant&#8217;s last day of service for [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Monkey Magic</title>
		<link>http://bethefoodie.com/monkey-magic</link>
		<comments>http://bethefoodie.com/monkey-magic#comments</comments>
		<pubDate>Sat, 19 Dec 2009 02:04:05 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=266</guid>
		<description><![CDATA[The last few months at work has been manic to say the least. With starting up the blog, a rebounding market and the resultant influx of work, I was fast running out of steam and eagerly looking forward to the lead-up to Christmas. Historically, this has been a time when work slows down and you&#8217;re [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>The Sydney Food Bloggers Christmas Picnic</title>
		<link>http://bethefoodie.com/sydney-food-bloggers-christmas-picnic</link>
		<comments>http://bethefoodie.com/sydney-food-bloggers-christmas-picnic#comments</comments>
		<pubDate>Sun, 13 Dec 2009 11:34:30 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=258</guid>
		<description><![CDATA[Today, I, along with another 50 or so fellow Sydney food bloggers were invited to get together for a Christmas picnic in Hyde Park by fellow Sydney bloggers Chocolatesuze and Grab Your Fork. The only catch &#8211; we each had to bring one dish and a food-related kris kringle present.
So after a night of putting [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Rockpool</title>
		<link>http://bethefoodie.com/rockpool</link>
		<comments>http://bethefoodie.com/rockpool#comments</comments>
		<pubDate>Sun, 06 Dec 2009 08:00:48 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=238</guid>
		<description><![CDATA[Say the name Neil Perry, and the ears of anybody who knows anything about food prick up. Over the years this chef has firmly cemented himself into a position of one of Australia&#8217;s most influential chefs. He is responsible for a spattering of award winning restaurants around Sydney including Rockpool, Rockpool Bar &#38; Grill and [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Abang Sam</title>
		<link>http://bethefoodie.com/abang-sam</link>
		<comments>http://bethefoodie.com/abang-sam#comments</comments>
		<pubDate>Tue, 24 Nov 2009 09:30:02 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=230</guid>
		<description><![CDATA[Since I&#8217;ve lived in Sydney there&#8217;s always been two elusive Malaysian dishes that I&#8217;ve never been able to find in a restaurant that have been able to reproduce authentically. So, when a friend and her Malaysian boyfriend started raving about a place that served the &#8220;best satay and cendol&#8221; in Sydney, my search was reignited [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Azuma Kushiyaki &#8211; Sugar Hit</title>
		<link>http://bethefoodie.com/azuma-kushiyaki-sugar-hit</link>
		<comments>http://bethefoodie.com/azuma-kushiyaki-sugar-hit#comments</comments>
		<pubDate>Tue, 10 Nov 2009 10:50:19 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=223</guid>
		<description><![CDATA[The Sydney International Food Festival may be over for the year, but there&#8217;s one place that&#8217;s carrying on their Sugar Hit special into November due to the overwhelming response to their offering last month.
Unfortunately every time we attempted to head to Azuma Kushiyaki for their Sugar Hit during October it was a last minute decision [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Bentley Restaurant &amp; Bar &#8211; Let&#8217;s Do Lunch</title>
		<link>http://bethefoodie.com/bentley-restaurant-bar-ldl</link>
		<comments>http://bethefoodie.com/bentley-restaurant-bar-ldl#comments</comments>
		<pubDate>Mon, 02 Nov 2009 08:58:12 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://bethefoodie.com/?p=207</guid>
		<description><![CDATA[One last Let’s Do Lunch last week to close off on a month of good eating thanks to the Sydney International Food Festival. This time, we decided to head towards Surry Hills and gave Bentley Restuarant &#38; Bar on Crown Street a try. The restaurant is housed in a refurbished pub which has an unassuming [...]]]></description>
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		<slash:comments>4</slash:comments>
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