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	<title>Comments on: Tetsuya&#8217;s Restaurant</title>
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	<link>http://bethefoodie.com/tetsuyas-restaurant</link>
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		<title>By: Rich</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant/comment-page-1#comment-174</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Mon, 11 Jan 2010 05:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://gator1014.hostgator.com/~saiann/?p=51#comment-174</guid>
		<description>Nice write up.

Was definitely overrated when I went in Oct 09 and is an experience one could do without.</description>
		<content:encoded><![CDATA[<p>Nice write up.</p>
<p>Was definitely overrated when I went in Oct 09 and is an experience one could do without.</p>
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		<title>By: betty</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant/comment-page-1#comment-43</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Thu, 12 Nov 2009 00:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://gator1014.hostgator.com/~saiann/?p=51#comment-43</guid>
		<description>great photos!
my bf had planned for us to eat here in july
but i turned vego :s</description>
		<content:encoded><![CDATA[<p>great photos!<br />
my bf had planned for us to eat here in july<br />
but i turned vego :s</p>
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		<title>By: D</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant/comment-page-1#comment-12</link>
		<dc:creator>D</dc:creator>
		<pubDate>Wed, 14 Oct 2009 11:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://gator1014.hostgator.com/~saiann/?p=51#comment-12</guid>
		<description>Unfortunately that was the case with Tetsuya&#039;s for quite some time. The exclusivity of getting a table made it even more so. I still think it&#039;s worth the effort to make a booking though.

P.S. I&#039;ve heard that thanks to the GFC, advanced bookings for Tetsuya&#039;s dropped quite dramatically. If you&#039;re still keen, maybe try again now.</description>
		<content:encoded><![CDATA[<p>Unfortunately that was the case with Tetsuya&#8217;s for quite some time. The exclusivity of getting a table made it even more so. I still think it&#8217;s worth the effort to make a booking though.</p>
<p>P.S. I&#8217;ve heard that thanks to the GFC, advanced bookings for Tetsuya&#8217;s dropped quite dramatically. If you&#8217;re still keen, maybe try again now.</p>
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		<title>By: Darryl Anderson</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant/comment-page-1#comment-11</link>
		<dc:creator>Darryl Anderson</dc:creator>
		<pubDate>Wed, 14 Oct 2009 03:28:14 +0000</pubDate>
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		<description>I gave up on Tetsuyas years ago. I tried to book, got told they were booked out for 3 months, tried to book again then, got told to call back again in 3 months. I didn&#039;t give up. When I did call back at 9am the morning requested they said they were booked out again for months. I have tried many fine restaurants... they all don&#039;t forget to treat the customer well... in my experience Tetsuyas has never understood this. Plenty more fish in the sea Mr Tetsuya.</description>
		<content:encoded><![CDATA[<p>I gave up on Tetsuyas years ago. I tried to book, got told they were booked out for 3 months, tried to book again then, got told to call back again in 3 months. I didn&#8217;t give up. When I did call back at 9am the morning requested they said they were booked out again for months. I have tried many fine restaurants&#8230; they all don&#8217;t forget to treat the customer well&#8230; in my experience Tetsuyas has never understood this. Plenty more fish in the sea Mr Tetsuya.</p>
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		<title>By: Babalouie</title>
		<link>http://bethefoodie.com/tetsuyas-restaurant/comment-page-1#comment-3</link>
		<dc:creator>Babalouie</dc:creator>
		<pubDate>Mon, 28 Sep 2009 07:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://gator1014.hostgator.com/~saiann/?p=51#comment-3</guid>
		<description>I think Tetsuyas is wonderful, but maybe Sydney foodies have become a little jaded since a lot of his repertoire has been the same or similar since the 80s.  

But it&#039;s the closest we have to a true 3-star michelin experience in Australia, and that&#039;s no mean feat.  Tetsuya FTW</description>
		<content:encoded><![CDATA[<p>I think Tetsuyas is wonderful, but maybe Sydney foodies have become a little jaded since a lot of his repertoire has been the same or similar since the 80s.  </p>
<p>But it&#8217;s the closest we have to a true 3-star michelin experience in Australia, and that&#8217;s no mean feat.  Tetsuya FTW</p>
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